Pastry - Atzeneta d'Albaida

As for the pastry also varied and delicious, it is worth mentioning the pastry prepared for the September and Christmas festivities. The main ingredients used are almonds, eggs, flour, sugar and oil, and the most typical sweeties are amethyst coquettes, sweet potatoes, air cakes, carquinyols, egg rolls and so on.For the "All Sants" festivity, typical "Pumpkin Loaf"" loaf with almonds and nuts" are typical; And at Easter, of course, the "Easter Mums". Also highlight "Coca a la Llanda" and "Coca de tomate y pimiento". However, if you visit us, you can not fail to try the typical "Gypsy Arm", too much of a sponge cake filled with coffee creampastry cream, made at Atzeneta for the town festivities and for the celebration of the " onomastic". Currently, many of these sweets can be bought in the bakeries of the village throughout the year.

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