The town of Atzeneta offers a rich gastronomic offer in which it is recommended to try the indigenous cuisine with a clear protagonist: the rice, in all its modalities. Among the main dishes that are cooked with rice, it is worth mentioning, in addition to the typical Valencian paella, that of summer with beans and bacon, and winter with beans and artichokes, "baked rice", "soup rice with rabbit "," rice with sprats and spinach " and " rice with beans and turnips, "