The restaurant of the San Miguel Farm cooks with organic ingredients, both from the farm itself and from products of the farmers of the area, with which it makes authentic homemade food in a letter that collects the typical recipes of the traditional cuisine of the area. Natural cuisine with fresh seasonal products, quality ingredients, prepared with care, love and dedication. The menu is modified with each change of season, adapting to seasonal products and the lifestyle of the region. Thus, in winter we propose the 'Meses de la Cuchara' to offer consistent menus with which to combat the cold, with dishes such as Olleta, caldosos ricepotajes. The restaurant has its doors open: - midday from Wednesday to Sunday. - Saturday nights. For the guests of the rural house apart from the usual schedule we also have open every day midday and nights, with reservation. Outside these hours you can also check reservations in advance with a minimum of 6 people. Reservations at 96 288 35 15 from 11.00 to 18.00 hours.