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The penultimate stage is located in the town of Quatretonda. This town provides oil, cheese and honey.
Municipality where one of the best oil in the entire Valley is produced. The Romans used the method of extracting oil from the olives, separating the pulp from the bone, by means of two cylindrical stones that revolved around a central axis.
With some added changes, it can still be found in a minority (in the traditional oil mill of Quatretonda, 96 226 46 22), since the largest production of oil is produced in cooperatives and oil mills that have incorporated cutting-edge technologies to adapt to regulations. agri-food. (Vall de Albaida Regional Cooperative 96 226 41 47). Other artisanal products that must be highlighted are the production of cheese (Inherited from Pere 96 213 22 69) and the production of honey (Silverio, 96 226 44 96).
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